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Servings: 1
7 g protein
10 g carbs
5 g fat
107 kcal

Instructions

  • Cut tofu slices in half diagonally. Place each slice in different layers on paper towels. Cover the slices on additional paper towels and keep them aside for a few minutes.
  • Mix rice wine vinegar, soy sauce, orange juice, orange zest and brown sugar in a pan. Bring the mixture to a boil. Reduce heat and simmer until the mixture becomes syrupy and thick.
  • Heat a little oil in a pan. Arrange tofu slices in it and saute until they become golden brown. Remove tofu slices from pan and pour vinegar mixture over them.
  • Sprinkle tofu slices with toasted sesame seeds and green onions. Serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 107 kcal

Calories from Fat 45


% Daily Values*


Total Fat 5 g

7.14%


Saturated Fat 0.82 g

3.42%



Polyunsaturated Fat 1.83 g



Monounsaturated Fat 1.37 g



Cholesterol 0 mg

0%



Sodium 276 mg

12%



Potassium 131 mg



Total Carbohydrate 10 g

3.23%


Dietary Fiber 0.77 g

2.41%



Sugars 0.61 g

0.68%



Protein 7 g


Vitamin A 0%

Vitamin C 0%


Calcium 16%

Iron 15.38%


* Nutritional Values are estimated and may vary

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