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Instructions

• In a bowl, combine eggs, cinnamon, vanilla extract and almond milk.
• In another bowl, combine maple syrup and almond butter.
• Cut the banana into 4 thin slices, lengthwise. Again cut the slices into halves.
• Spread almond butter evenly on bread slices.
• Place 4 banana pieces over 2 bread slices. Place the remaining bread slices over banana, sandwiching bananas and almond butter inside.
• Set the sandwich grill to 425 degrees Fahrenheit / 220 degrees Celsius.
• Dip the sandwiches in egg mixture, let the excess drip off. Now coat the grill with cooking spray.
• Arrange sandwiches on the grill and place the sandwich presser over the sandwiches to flatten them.
• Allow the sandwiches to cook for a few minutes.
• Once the sandwiches are brown on the outside, remove them from the grill and place them on a flat board. Cut them diagonally and serve hot.