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Instructions

• Set the oven temperature to 400 degrees Fahrenheit / 200 degrees Celsius.
• In a bowl, mix onions, salt, tomato paste, cinnamon, cumin, ginger, coriander, egg, ground round and fennel seed to prepare patties.
• Divide the patty mixture into 8 equal portions and form patties of ¼-inch each.
• Coat a pan with a little cooking spray and heat it over medium heat. Add 4 patties and cook until they are browned; whilst turning them occasionally.
• Follow the above procedure for the remaining patties. Now arrange the patties on a baking tray and bake them at the set temperature until they are cooked.
• To prepare sauce, mix yogurt, lemon rind, tahini, garlic, salt and lemon juice.
• Spoon out 2 tbsp of the sauce into each pita half. Top it with 2 tomato slices, 1 lettuce leaf and 1 patty.
• Serve hot.