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Servings: 1
17 g protein
48 g carbs
6 g fat
310 kcal

Instructions

  • Beat the egg, sugar and lemon juice in a food processor until creamy.
  • Meanwhile combine flour, protein powder, cinnamon powder and baking powder in a big bowl and mix thoroughly.
  • Add flour mixture to the egg mixture and mix well.
  • Preheat the oven to 350 degree Fahrenheit (180 degree Celsius). Place baking paper in a baking tray.
  • Place a big spoonful of dough on the baking paper. Give proper space between each bread to expand.
  • Bake for 20 -25 minutes, until golden brown from the top.
  • Remove from the oven. When cooled, store in an airtight container.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 310 kcal

Calories from Fat 54


% Daily Values*


Total Fat 6 g

8.57%


Saturated Fat 1.84 g

7.67%



Polyunsaturated Fat 1.34 g



Monounsaturated Fat 2.08 g



Cholesterol 205 mg

82%



Sodium 80 mg

3.48%



Potassium 191 mg



Total Carbohydrate 48 g

15.48%


Dietary Fiber 4.34 g

13.56%



Sugars 25.14 g

27.93%



Protein 17 g


Vitamin A 9.78%

Vitamin C 3.75%


Calcium 5.9%

Iron 15.38%


* Nutritional Values are estimated and may vary

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