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Instructions

• Preheat the oven to 400 F, line baking paper in two baking tray and place in upper and lower position.
• Prepare a marinade in a big bowl by mixing sesame oil, salt, pepper and sesame seeds.
• Toss squash slices in the marinade and spread to the upper baking tray.
• Now toss mushroom to the same marinade and spread on the lower baking tray.
• Now add garlic powder and mustard sauce to the remaining marinade and toss the chicken pieces into the marinade.
• Place chicken pieces along with mushrooms on the lower baking tray. Sprinkle any left over marinade over the chicken and mushroom.
• Now roast squash, chicken and mushroom altogether in the oven for at least 20 minutes or until chicken and squash is done.
• Turn the squash and chicken pieces in between for even cooking. Once the roasting is finished remove from the oven and leave to cool.
• Meanwhile prepare a dressing with sesame oil, sesame seeds, lemon juice, salt, pepper and garlic powder, mix vigorously.
• Take a big bowl add green salad (chopped lettuce leaves and dandelion), roasted squash, mushrooms and chicken, drizzle salad dressing and toss well. Serve immediately.