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Servings: 1
					
					
						19 g protein
					
					
						81 g carbs
					
					
						7 g fat
					
			
					
					
						457 kcal
					
					
				Ingredients for Prepare servings servings with these ingredients
Per serving
			kcal
			g protein
			g carbs
			g fat
			
		Instructions
- Grate or chop the potatoes, onions, apple, coriander and crush the garlic
- Put the curry powder in a large pan, and toast for about 2 minutes on medium heat fire
- Add the olive oil, and let it sizzle for another 2 minutes (don't let it burn)
- Add the onions, apple, coriander, ginger and a dash of salt and pepper
- Let it simmer for 5 minutes, then add the grated potatoes, milk and lentils
- Cook on low heat for 20 minutes with the pan covered.
- Blend with a (stick) blender, then stir in the juice of the lime
- Serve hot!
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 457 kcal
Calories from Fat 63
% Daily Values*
Total Fat 7 g
10%
Saturated Fat 1.42 g
5.92%
Polyunsaturated Fat 0.66 g
Monounsaturated Fat 4.27 g
Cholesterol 4 mg
1.6%
Sodium 999 mg
43.43%
Potassium 226 mg
Total Carbohydrate 81 g
26.13%
Dietary Fiber 2.43 g
7.59%
Sugars 10.44 g
11.6%
Protein 19 g
Vitamin A 3.22%
Vitamin C 13.75%
Calcium 8.6%
Iron 7.69%
* Nutritional Values are estimated and may vary
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