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Servings: 1
26 g protein
9 g carbs
6 g fat
187 kcal


  • In a heavy bottom sauce pan heat the milk to reduce half of the quality.
  • When the milk reduce to half remove from the heat and let it cool.
  • Mix chocolate protein powder, almond milk and agave nectar in a mixing jar and mix vigorously.
  • Or blend all the ingredients in the blender.
  • Pour in the ice cream molds and deep freeze for 6 hours.
  • When the ice cream is set, de-mold and serve immediately with desired fruits.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 187 kcal

Calories from Fat 54

% Daily Values*

Total Fat 6 g


Saturated Fat 0 g


Polyunsaturated Fat 0 g

Monounsaturated Fat 0 g

Cholesterol 0 mg


Sodium 0 mg


Potassium 0 mg

Total Carbohydrate 9 g


Dietary Fiber 0.01 g


Sugars 4.08 g


Protein 26 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Nutritional Values are estimated and may vary

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