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Servings: 1
26 g protein
9 g carbs
6 g fat
187 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a heavy bottom sauce pan heat the milk to reduce half of the quality.
- When the milk reduce to half remove from the heat and let it cool.
- Mix chocolate protein powder, almond milk and agave nectar in a mixing jar and mix vigorously.
- Or blend all the ingredients in the blender.
- Pour in the ice cream molds and deep freeze for 6 hours.
- When the ice cream is set, de-mold and serve immediately with desired fruits.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 187 kcal
Calories from Fat 54
% Daily Values*
Total Fat 6 g
8.57%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 0 mg
Total Carbohydrate 9 g
2.9%
Dietary Fiber 0.01 g
0.03%
Sugars 4.08 g
4.53%
Protein 26 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Nutritional Values are estimated and may vary
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