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Servings: 1
30 g protein
6 g carbs
11 g fat
243 kcal

Instructions

  • Lay pork chops out and rub both sides with the spicy seasoning blend. Coat a 12-inch nonstick skillet in cooking spray and place over medium-high heat.
  • Add the onion and jalapeño and sauté for 2 minutes, until slightly tender, push the mixture to one side of the skillet. On the other side, add the pork chops. Cook for 3 minutes, turning once to brown on both sides.
  • Add the tomatoes and bring to a boil, reduce heat and cover. Cook for 6 – 8 minutes, or until pork chops are no longer pink in center.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 243 kcal

Calories from Fat 99


% Daily Values*


Total Fat 11 g

15.71%


Saturated Fat 3.95 g

16.46%



Polyunsaturated Fat 1.98 g



Monounsaturated Fat 4.85 g



Cholesterol 84 mg

33.6%



Sodium 97 mg

4.22%



Potassium 666 mg



Total Carbohydrate 6 g

1.94%


Dietary Fiber 1.05 g

3.28%



Sugars 2.44 g

2.71%



Protein 30 g


Vitamin A 1.11%

Vitamin C 12.5%


Calcium 3%

Iron 15.38%


* Nutritional Values are estimated and may vary

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