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Instructions

• First the sweet potato:
• Pe-heat the oven to 200 degree C / 400 degree F
• Scrub the potatoes and wash them
• Prick a few holes into the potatoes with a fork
• Sprinkle with some oil and place in an oven dish, let them bake in the oven for 45 minutes. They are ready when they are really soft inside.
• To prepare the salsa:
• Chop the tomato, garlic, onion and parsley.
• Mix them with the cottage cheese and add pepper, some salt, pepper and a tsp of olive oil
• To prepare the meat
• Cut the tenderloin lengthwise to open just enough to stuff with the goat's cheese
• Rub with pepper, salt, chillipepper and chives
• Stuff the loin with goatscheese
• Heat up a pan to high heat and add some oil
• Grill the loins on all sides until nice and caramelised (6-9min). Also fry off the pancetta in the same pan.
• If the loins are done, let them rest for about 5 minutes
• To assemble the dish:
• Stuff the sweet potato with the salsa
• Top the loins with the pancetta slices
• Enjoy!