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Instructions

• Add bay leaves, mushroom slices and baby carrots into a slow cooker and combine well.
• Now take a large bowl and thyme and flour into it. Combine the ingredients.
• Now use pepper and salt for seasoning the chicken. Now transfer the chicken into the above bowl and toss for uniform coating.
• Now place a large skillet over medium heat and warm little oil in it. Now add half of chicken into the skillet and cook it for a few minutes on either side or until it turns light golden brown. Now repeat this procedure for the other half of chicken.
• Now add little wine and tomato paste into the skillet and continue cooking for a few minutes. Then pour over the contents over the chicken. Garnish it with little onions. Continue cooking for a few more hours so that the meat becomes tender.
• Now remove bay leaves from the above mixture. Then take a shallow bowl and transfer vegetables, chicken into it using a slotted spoon.
• Then pour sauce into a fat separator from the slow cooker. Spread little skimmed sauce over the chicken whilst discarding fat.
• If required, use baby arugula for topping while serving.