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Servings: 1
61 g protein
40 g carbs
38 g fat
747 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Add buttermilk and beaten eggs in a bowl and then season it lightly with salt and pepper.
- Soak steaks in it for at least 20 minutes and then drain out the liquid.
- Now season the flour with salt and pepper. Dip the soaked steaks in the flour to make sure they are fully coated with the flour.
- Heat vegetable oil in a large skillet over medium flame.
- Now start frying the steaks for at least 8 minutes on each side so that they become crisp and golden brown. Once fried, place the steaks on paper towels so that excess oil is drained out.
- Except for 3 tbsp of pan drippings, drain out all the remaining oil. Whisk milk in over medium flame so that the gravy thickens.
- Season it with salt and pepper according to taste. Also pour the gravy over the steaks and serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 747 kcal
Calories from Fat 342
% Daily Values*
Total Fat 38 g
54.29%
Saturated Fat 13.94 g
58.08%
Polyunsaturated Fat 2.07 g
Monounsaturated Fat 15.09 g
Cholesterol 348 mg
139.2%
Sodium 472 mg
20.52%
Potassium 1235 mg
Total Carbohydrate 40 g
12.9%
Dietary Fiber 0 g
0%
Sugars 16.09 g
17.88%
Protein 61 g
Vitamin A 19.22%
Vitamin C 5%
Calcium 44.3%
Iron 53.85%
* Nutritional Values are estimated and may vary
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