🖨 Edit recipe

Instructions

• You first need to prepare pork. For this, take a small plastic bag and all the ingredients required for making pork.
• Seal the bag and allow the ingredients to marinate and keep it in the fridge for at least half an hour.
• Take a large nonstick skillet and spray some cooking oil in it before placing it over medium flame.
• Now add the pork mixture into the skillet and cook for a few minutes or until the pork loses its original color.
• Now remove the mixture from pan and set it aside for cooling.
• Now you can prepare rice by combining 2 tsp sesame oil, 2 tsp sambal oelek and 3 tbsp soy sauce. Whisk all the ingredients and set it aside.
• Take a pan and heat some oil in it under medium flame. Now add garlic and ginger and stir-fry for a few seconds. Continue stirring after adding carrot. Then add bell pepper, onions, zucchini, and mushroom and continue frying for at least 3 minutes. Now add rice to the above mixture and continue stir-frying for about 2 minutes. Cover and keep the mixture aside.
• Next, you need to prepare crepes. For this, combine egg whites, eggs, salt and 1 tsp sesame oil in a bowl and whisk well.
• Place a cooking oil sprayed skillet over medium heat.
• Then pour ¼ cup of above mixture into pan and tilt the pan such that the mixture uniformly covers the surface of the pan. Cook for a minute or so.
• If one of the sides of crepe turns brown, then flip it over and allow the other side to cook for a few seconds or until this side also turns brown.
• Repeat the above process until all the egg mixture has been used.
• Now transfer about 1 spoon of rice mixture at the center of each plate.
• Now place each crepe over the rice mixture and tuck it under the mixture.
• Serve immediately.