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Place butter paper on a large plate and set aside for later use.
Heat a small, non-stick pan over medium heat and heat 1 tablespoon of water. Add grated ginger, brown sugar, cinnamon powder and coconut.
Reduce the heat to low and cook the mixture while stirring until the sugar begins to caramelize.
When the mixture is thick and begins to stick to the spoon, drop one tablespoon of the mixture on the butter paper.
Spoon the mixture on the paper one ‘drop’ at a time and let them cool.
When cooled, remove the coconut drops from the paper and enjoy.

per 1 serving size (unscaled)

Amount Per Serving

Calories 440 kcal

Calories from Fat 243

% Daily Values*

Total Fat 27 g

38.57%

Saturated Fat 23.79 g

99.13%

Polyunsaturated Fat 0.31 g

Monounsaturated Fat 1.16 g

Cholesterol 0 mg

Sodium 17 mg

0.74%

Potassium 318 mg

Total Carbohydrate 52 g

16.77%

Dietary Fiber 11.34 g

35.44%

Sugars 5.15 g

5.72%

Protein 3 g

Vitamin A 0.11%

Vitamin C 3.75%

Calcium 8.9%

Iron 15.38%

* Nutritional Values are estimated and may vary

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