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Servings: 1
18 g protein
35 g carbs
6 g fat
262 kcal

Instructions

  • Preheat the oven to 375 degree Fahrenheit and grease a cake tin with non-stick oil.
  • Peel and chop the beetroot in small chunks.
  • Put the beetroot, oil, brown sugar, vanilla extract and egg in the blender and blend until smooth.
  • Take a big bowl and sieve the cocoa powder, all-purpose flour, baking powder and baking soda.
  • Add the dry ingredients to the wet ingredients, and whisk gently until combined.
  • Pour the mixture into a greased cake tin and bake for 30- 35 minutes (you can check if it’s cooked, by inserting a fork or toothpick. If the fork comes out clean the cake is done).
  • Remove from the oven and let it cool before slicing.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 262 kcal

Calories from Fat 54


% Daily Values*


Total Fat 6 g

8.57%


Saturated Fat 3.85 g

16.04%



Polyunsaturated Fat 0.49 g



Monounsaturated Fat 1.13 g



Cholesterol 82 mg

32.8%



Sodium 190 mg

8.26%



Potassium 136 mg



Total Carbohydrate 35 g

11.29%


Dietary Fiber 0.91 g

2.84%



Sugars 0.26 g

0.29%



Protein 18 g


Vitamin A 3.89%

Vitamin C 0%


Calcium 4.3%

Iron 7.69%


* Nutritional Values are estimated and may vary

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