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Servings: 1
2 g protein
15 g carbs
0 g fat
68 kcal

Instructions

  • Wash all the vegetables in running water.
  • Peel and cut the top of the carrot and beetroot.
  • Slice all the vegetables, put into the blender and blend well.
  • juice all the vegetables well, and serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 68 kcal

Calories from Fat 0


% Daily Values*


Total Fat 0 g

0%


Saturated Fat 0.08 g

0.33%



Polyunsaturated Fat 0.2 g



Monounsaturated Fat 0.03 g



Cholesterol 0 mg

0%



Sodium 140 mg

6.09%



Potassium 576 mg



Total Carbohydrate 15 g

4.84%


Dietary Fiber 4.6 g

14.38%



Sugars 7.24 g

8.04%



Protein 2 g


Vitamin A 120.33%

Vitamin C 12.5%


Calcium 6.8%

Iron 0%


* Nutritional Values are estimated and may vary

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