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Servings: 1
16 g protein
30 g carbs
7 g fat
248 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a bowl, combine salt, black pepper, 2 tbsp brown sugar, mustard and paprika. Add chicken and toss to coat uniformly. Keep it aside for an hour to marinate.
- In a bowl, mix salt, black pepper, remaining brown sugar, red pepper, ketchup and vinegar. Whisk the ingredients gently. Set aside ¼ cup of this sauce and pour the remaining sauce over chicken. Cover and cook for an hour.
- Toss cabbage with reserved sauce. Cover and set it aside. Transfer chicken on to a cutting board and allow it to cool slightly.
- Discard bones from chicken and shred meat. Transfer the shredded meat to a bowl. Now pour sauce over meat.
- Divide meat equally between buns and top it with cabbage mixture and bun tops.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 248 kcal
Calories from Fat 63
% Daily Values*
Total Fat 7 g
10%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0.02 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
0%
Sodium 7 mg
0.3%
Potassium 63 mg
Total Carbohydrate 30 g
9.68%
Dietary Fiber 0.47 g
1.47%
Sugars 0.89 g
0.99%
Protein 16 g
Vitamin A 1.44%
Vitamin C 16.25%
Calcium 1.1%
Iron 0%
* Nutritional Values are estimated and may vary
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