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Servings: 1
3 g protein
70 g carbs
2 g fat
300 kcal

Instructions

  • In a large pot add cloves, cinnamon sticks and corn. Bring them to boil with water.
  • Then reduce the heat and allow it to simmer for at least half an hour.
  • Now remove the drink mixture from heat and strain it using a mesh to eliminate spices and corn.
  • Then add sugar and lemon juice into the chicha and stir it until all sugar has dissolved.
  • Keep the chicha in a fridge
  • Just before serving, add apple and chopped pineapple and a few ice cubes

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 300 kcal

Calories from Fat 18


% Daily Values*


Total Fat 2 g

2.86%


Saturated Fat 0.02 g

0.08%



Polyunsaturated Fat 0.01 g



Monounsaturated Fat 0 g



Cholesterol 0 mg

0%



Sodium 1 mg

0.04%



Potassium 62 mg



Total Carbohydrate 70 g

22.58%


Dietary Fiber 0.67 g

2.09%



Sugars 3.89 g

4.32%



Protein 3 g


Vitamin A 0.11%

Vitamin C 15%


Calcium 0.4%

Iron 0%


* Nutritional Values are estimated and may vary

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