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Roughly cut the chicken in small pieces.
Mix bell pepper, tomatoes, onion, parsley, oregano and cumin powder in a food processor to make a quick salsa. Put salt and crushed black pepper to adjust the seasoning.
Heat one tablespoon olive oil in a wok, add chicken fry for 2 minutes now add freshly prepared salsa and add little water. Bring to boil and let it simmer on low flame to 20 minutes.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces.
Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up.
warm the tortilla in microwave for 1 minute on high power.
Chicken burritos are ready to eat.

per 1 serving size (unscaled)

Amount Per Serving

Calories 617 kcal

Calories from Fat 180

% Daily Values*

Total Fat 20 g

28.57%

Saturated Fat 3.55 g

14.79%

Polyunsaturated Fat 3.93 g

Monounsaturated Fat 10.47 g

Cholesterol 118 mg

47.2%

Sodium 2558 mg

111.22%

Potassium 1123 mg

Total Carbohydrate 61 g

19.68%

Dietary Fiber 5.94 g

18.56%

Sugars 6.83 g

7.59%

Protein 50 g

Vitamin A 17.22%

Vitamin C 57.5%

Calcium 25.2%

Iron 46.15%

* Nutritional Values are estimated and may vary

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