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Cook quinoa as per the package instructions and reserve for later use.
Take a large bowl and add cranberries, almonds and walnuts.
Prepare the dressing by combining lemon juice, salt and black pepper.
Add cooked quinoa and dressing to the cranberries and nuts mixture and toss well to combine all.
Nuts and cranberries quinoa salad is ready to serve.

per 1 serving size (unscaled)

Amount Per Serving

Calories 606 kcal

Calories from Fat 243

% Daily Values*

Total Fat 27 g

38.57%

Saturated Fat 2.27 g

9.46%

Polyunsaturated Fat 15.53 g

Monounsaturated Fat 3.6 g

Cholesterol 0 mg

Sodium 16 mg

0.7%

Potassium 543 mg

Total Carbohydrate 83 g

26.77%

Dietary Fiber 10.88 g

34%

Sugars 28.51 g

31.68%

Protein 15 g

Vitamin A 0.22%

Vitamin C 2.5%

Calcium 9%

Iron 30.77%

* Nutritional Values are estimated and may vary

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