Spaghetti with Bison Meat Sauce [Bulkbites.com]

• Servings: 2
• Time: 30 minutes

High protein high carb meal for heavy lifting days.

Nutrition

• calories: 503
• protein: 51
• carbs: 32
• fat: 19
• saturated fat: 6.89
• polyunsaturated fat: 1.64
• monounsaturated fat: 6.74
• cholesterol: 126
• sodium: 196
• potassium: 1175
• dietary fiber: 3.57
• sugars: 7.46
• vitamin a: 42
• vitamin c: 3
• calcium: 64
• iron: 9
• magnesium: 0
• complex carbs: 20.97
• other fats: 3.73

Ingredients

• 16 oz Bison, ground, grass-fed, raw
• 1 cup Spaghetti, cooked, unenriched, without added salt
• 1 cup Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Instructions

• Add water to pot, boil.
• Add spaghetti noodles to boiling water.
• At the same time, begin browning meat in a separate pan.
• When ready, drain noodles in colander and rinse with cold water.
• Combine spaghetti sauce and meat in pot, heating to a low simmer and stirring.