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Servings: 1
24 g protein
42 g carbs
31 g fat
511 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Wash and devein the shrimps, boil with water for about 4-5 minutes. Drain and set aside to cool.
- Take a bowl and combine shrimps, mango, lemon juice and zest, cilantro, red chili powder and salt. Mix well and leave to marinade for 30 minutes.
- Peel and cut the avocado in half and remove the pit.
- Take a serving plate and arrange salad green at the bottom. Place avocado on the salad and fill with the shrimp mixture.
- Sprinkle some lemon juice on the top and serve.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 511 kcal
Calories from Fat 279
% Daily Values*
Total Fat 31 g
44.29%
Saturated Fat 4.31 g
17.96%
Polyunsaturated Fat 3.78 g
Monounsaturated Fat 19.72 g
Cholesterol 0 mg
0%
Sodium 175 mg
7.61%
Potassium 1172 mg
Total Carbohydrate 42 g
13.55%
Dietary Fiber 14.35 g
44.84%
Sugars 4.52 g
5.02%
Protein 24 g
Vitamin A 5.44%
Vitamin C 122.5%
Calcium 3.5%
Iron 23.08%
* Nutritional Values are estimated and may vary
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