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Servings: 1
9 g protein
10 g carbs
1 g fat
81 kcal

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Ingredients for Prepare servings servings with these ingredients

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Per serving
kcal
g protein
g carbs
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Instructions

  • Stir in sugar, sliced strawberries and yogurt in a large bowl.
  • Spread the strawberries mixture evenly on a baking sheet and freeze it for at least 2 hours.
  • Now remove the baking sheet from the freezer, scrape with a fork to release ice crystals.
  • Freeze the mixture again for half hour. Then scrape again.
  • Repeat the process one more time.
  • Remove from the freezer and serve immediately.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 81 kcal

Calories from Fat 9

% Daily Values*

Total Fat 1 g

1.43%

Saturated Fat 0.12 g

0.5%


Polyunsaturated Fat 0.14 g


Monounsaturated Fat 0.07 g


Cholesterol 4 mg

1.6%


Sodium 31 mg

1.35%


Potassium 247 mg


Total Carbohydrate 10 g

3.23%

Dietary Fiber 1.66 g

5.19%


Sugars 7.86 g

8.73%


Protein 9 g

Vitamin A 0.22%

Vitamin C 61.25%

Calcium 10.7%

Iron 0%

* Nutritional Values are estimated and may vary

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