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Servings: 1
21 g protein
15 g carbs
6 g fat
194 kcal

Instructions

  • Set the oven temperature to 440 degrees Fahrenheit / 220 degrees Celsius. Heat a couple of baking trays for a few minutes in the oven.
  • Heat a large pan over medium heat. Spray it with little oil. Now add capsicum and onion and cook until they become soft. Increase heat to high and add lamb. Continue to cook until the lamb changes color. Add coriander, paprika and the cumin. Cook for a couple of minutes and then remove from heat. Add parsley and currants.
  • Divide lamb mixture and tomato pasta sauce among bread. Place the bread on trays and bake until their base turns crisp.
  • Cut the pizza into quarters. Top it with arugula. Serve hot with yogurt.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 194 kcal

Calories from Fat 54


% Daily Values*


Total Fat 6 g

8.57%


Saturated Fat 1.57 g

6.54%



Polyunsaturated Fat 0.37 g



Monounsaturated Fat 2.21 g



Cholesterol 46 mg

18.4%



Sodium 60 mg

2.61%



Potassium 353 mg



Total Carbohydrate 15 g

4.84%


Dietary Fiber 0.74 g

2.31%



Sugars 1.77 g

1.97%



Protein 21 g


Vitamin A 3.11%

Vitamin C 7.5%


Calcium 6%

Iron 15.38%


* Nutritional Values are estimated and may vary

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