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Servings: 1
12 g protein
7 g carbs
2 g fat
92 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a large mixing bowl. Add pork, sprinkle the venison, sage, sugar, pepper flakes and pepper.
- Mix the above ingredients well so that everything is coated uniformly.
- Divide the above mixture into portions of 1 pound each before freezing them
- Start cooking each of the portions after their seasoning them perfectly.
- Serve hot
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 92 kcal
Calories from Fat 18
% Daily Values*
Total Fat 2 g
2.86%
Saturated Fat 0.45 g
1.88%
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.57 g
Cholesterol 18 mg
7.2%
Sodium 19 mg
0.83%
Potassium 104 mg
Total Carbohydrate 7 g
2.26%
Dietary Fiber 0.22 g
0.69%
Sugars 0.1 g
0.11%
Protein 12 g
Vitamin A 0.11%
Vitamin C 3.75%
Calcium 0.8%
Iron 0%
* Nutritional Values are estimated and may vary
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