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Servings: 1
28 g protein
47 g carbs
10 g fat
389 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a large bowl, combine olive oil, salt, black pepper and white wine vinegar.
- Add lettuce, cherry tomatoes, basil leaves, mozzarella cheese and rotisserie chicken and toss to coat uniformly.
- Heat a large skillet over medium heat. Coat it with cooking spray.
- Cook flatbread for a minute on both sides, working one at a time.
- Rub one side of the flatbread with the cut side of garlic.
- Evenly spread the chicken mixture at the center of each flatbread and roll up.
- Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 389 kcal
Calories from Fat 90
% Daily Values*
Total Fat 10 g
14.29%
Saturated Fat 0.99 g
4.13%
Polyunsaturated Fat 0.89 g
Monounsaturated Fat 4.99 g
Cholesterol 4 mg
1.6%
Sodium 206 mg
8.96%
Potassium 411 mg
Total Carbohydrate 47 g
15.16%
Dietary Fiber 2.76 g
8.63%
Sugars 3.84 g
4.27%
Protein 28 g
Vitamin A 31.22%
Vitamin C 22.5%
Calcium 23.3%
Iron 7.69%
* Nutritional Values are estimated and may vary
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