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Instructions

• Add parmesan and diced bread in a processor and blend to form fine crumbs.
• Transfer the crumbs into a bowl. Mix 2 tbsp minced basil in it.
• Take another 2 tbsp basil and mix it with marinara in a saucepan.
• Into a large bowl, add 1 ½ tbsp sauce, a little salt, onion, ½ tbsp oil and chicken. Season it with a little pepper and blend.
• Form 1/2-inch-thick patties from the mixture and coat it with crumbs.
• Heat 1 ½ tbsp oil in a skillet over medium heat. Cook the patties until they turn crusty.
• Flip the patties and continue cooking the side with cheese on top of it.
• Cover the patties and continue cooking for a minute.
• Just before serving, assemble burgers with bread, warm marinara, basil leaves and radicchio.