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7
Servings: 1
40 g protein
34 g carbs
13 g fat
401 kcal

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Ingredients for Prepare servings servings with these ingredients

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Per serving
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g protein
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Instructions

  • In a large non stick pan, heat coconut oil and sauté onion and bell pepper.
  • Add ginger, garlic paste and red curry paste, mix and cook for 2-3 minutes.
  • Add chicken cubes and cook until chicken is no longer pink.
  • Add broth, coconut milk, fish sauce and brown sugar, stir to mix.
  • Add vegetables, cover and cook until chicken is done.
  • Add lime juice and serve.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 401 kcal

Calories from Fat 117

% Daily Values*

Total Fat 13 g

18.57%

Saturated Fat 4.21 g

17.54%


Polyunsaturated Fat 0.22 g


Monounsaturated Fat 0.27 g


Cholesterol 6 mg

2.4%


Sodium 1613 mg

70.13%


Potassium 929 mg


Total Carbohydrate 34 g

10.97%

Dietary Fiber 4.29 g

13.41%


Sugars 6.4 g

7.11%


Protein 40 g

Vitamin A 15.78%

Vitamin C 93.75%

Calcium 8.1%

Iron 15.38%

* Nutritional Values are estimated and may vary

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