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Servings: 1
6 g protein
33 g carbs
4 g fat
193 kcal

Instructions

  • According to the manufacturer’s instructions create a layering of yogurt, yeast, sugar, salt, bread flour, canola oil and vanilla extract.
  • After setting the machine to the required cycle, start adding water in the increments of 1 tsp especially if the dough is too dry.
  • Once the bread is ready set it aside to cool for at least 20 minutes. Then slice the bread before serving

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 193 kcal

Calories from Fat 36


% Daily Values*


Total Fat 4 g

5.71%


Saturated Fat 0.33 g

1.38%



Polyunsaturated Fat 0.87 g



Monounsaturated Fat 2.6 g



Cholesterol 0 mg

0%



Sodium 195 mg

8.48%



Potassium 49 mg



Total Carbohydrate 33 g

10.65%


Dietary Fiber 1.09 g

3.41%



Sugars 3.02 g

3.36%



Protein 6 g


Vitamin A 0%

Vitamin C 0%


Calcium 0.6%

Iron 15.38%


* Nutritional Values are estimated and may vary

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