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Instructions

• Set the oven temperature to 350 degrees Fahrenheit / 175 degrees Celsius.
• To prepare bread pudding, in a large bowl, mix honey, fat free milk, egg white, eggs, coconut milk and vanilla extract.
• Add mango and bread. Keep it aside for at least half an hour. Then pour it in a baking tray that is lightly coated with cooking spray.
• Bake the mixture at the set temperature for an hour. Sprinkle it with coconut and continue to bake until it is set. Keep it aside for half an hour before serving.
• To prepare sauce, mix apricot nectar and sugar in a pan. Bring the mixture to a boil. Reduce heat and simmer for at least 10 minutes.
• Remove from heat and add butter.
• In a bowl, mix evaporated milk and cornstarch. Add this mixture to the apricot mixture and bring to a boil.
• Continue to cook for a minute. Serve the sauce with bread pudding.