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Servings: 1
5 g protein
71 g carbs
3 g fat
307 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Preheat the oven at 350 F.
- Lay a baking sheet on the baking tray and spray olive oil on the baking sheet.
- Mix peanut butter and honey in a food processor and mix at low speed until fluffy.
- Add eggs and cinnamon powder to the honey mixture.
- Now add oats, whole wheat flour, baking powder and salt, mix well in the food processor.
- Finally add the raisins and vanilla extract, mix well.
- Place spoonful of mixture on the baking tray and flat it slightly.
- Bake until golden brown, it may take 10-15 minutes.
- Let it cool completely and store in a air tight container for up to one week.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 307 kcal
Calories from Fat 27
% Daily Values*
Total Fat 3 g
4.29%
Saturated Fat 0.49 g
2.04%
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.29 g
Cholesterol 0 mg
0%
Sodium 541 mg
23.52%
Potassium 168 mg
Total Carbohydrate 71 g
22.9%
Dietary Fiber 1.29 g
4.03%
Sugars 56.53 g
62.81%
Protein 5 g
Vitamin A 4.78%
Vitamin C 1.25%
Calcium 4.9%
Iron 15.38%
* Nutritional Values are estimated and may vary
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