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Instructions

• To prepare harissa, add cumin and caraway seeds to a pan and heat over medium heat for a minute. Transfer this mixture with ancho pepper, garlic, roasted red pepper, sugar and water into a blender and process until you get a smooth mixture.
• To prepare brik, add potatoes in a pan and cover it with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
• Set the oven temperature to 450 degrees Fahrenheit / 230 degrees Celsius.
• Heat a little oil in a pan over medium heat and swirl to coat. Now add salt, red pepper, turmeric and potato and saute until edges are crisp. Add green onions and parsley and cook for a couple of more minutes. Remove from heat and keep it aside for at least 5 minutes.
• Place a sheet of phyllo dough on a board and coat it with cooking spray. Now fold it like a book.
• Coat bottom third of phyllo with cooking spray and fold it up.
• Arrange a quarter of the potatoes at the center of the phyllo sheet and arrange them in a circle. Crack one 1egg into the center of potatoes. Sprinkle a little black pepper and ¼ of feta cheese. Now fold the phyllo sheet carefully and place it in a baking tray that is coated with cooking spray.
• Repeat the above procedure for the remaining black pepper, cheese, egg, potatoes and phyllo sheets.
• In a small bowl, mix 1 tsp water and egg white. Brush this mixture over the phyllo packets and bake it in an oven at the set temperature until they become crisp and golden brown.
• Spread harissa over brik and sprinkle with cilantro just before serving.