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Add baking powder and flour in a bowl and set it aside. Then add the egg, artificial sweetener, salt and milk and beat together.
Add flour and stir until it just moistens. Then add blueberries and stir again
Place a skillet over the medium heat and preheat it a bit. Spray the skillet with little cooking oil. Take ¼ cup of the batter and pour it over the skillet to make a pancake. Allow it to cook until bubbles are formed. After a few minutes, flip the pancake and cook the other side until it becomes golden brown.
Remove from skillet and serve hot

per 1 serving size (unscaled)

Amount Per Serving

Calories 148 kcal

Calories from Fat 18

% Daily Values*

Total Fat 2 g

2.86%

Saturated Fat 0.9 g

3.75%

Polyunsaturated Fat 0.52 g

Monounsaturated Fat 0.61 g

Cholesterol 34 mg

13.6%

Sodium 226 mg

9.83%

Potassium 242 mg

Total Carbohydrate 29 g

9.35%

Dietary Fiber 3.64 g

11.38%

Sugars 3.46 g

3.84%

Protein 5 g

Vitamin A 2.78%

Vitamin C 0%

Calcium 9.2%

Iron 7.69%

* Nutritional Values are estimated and may vary

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