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Servings: 1
7 g protein
27 g carbs
5 g fat
181 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Set the oven temperature to 425 degrees Fahrenheit.
- Add rosemary, oil and potatoes on a rimmed baking sheet and toss well.
- Spread out potatoes on the baking sheet and season them with salt and pepper.
- Place the baking sheet in the oven and roast potatoes until they are crisp and golden brown.
- Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 181 kcal
Calories from Fat 45
% Daily Values*
Total Fat 5 g
7.14%
Saturated Fat 0.72 g
3%
Polyunsaturated Fat 0.54 g
Monounsaturated Fat 3.71 g
Cholesterol 0 mg
0%
Sodium 39 mg
1.7%
Potassium 6 mg
Total Carbohydrate 27 g
8.71%
Dietary Fiber 0.13 g
0.41%
Sugars 0 g
0%
Protein 7 g
Vitamin A 0.11%
Vitamin C 0%
Calcium 0.3%
Iron 0%
* Nutritional Values are estimated and may vary
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