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Instructions

• Set the oven temperature to 450 degrees Fahrenheit / 225 degrees Celsius.
• In a bowl, mix salt, oregano and all purpose flour.
• In another bowl, place egg whites. Place Panko breadcrumbs in the 3rd bowl.
• Dip 1 chicken breast in flour mixture. Then dip it in egg whites and panko. Repeat the process with the remaining chicken breasts.
• Heat a little oil on a pan over medium heat. Add chicken breast to pan and cook for a couple of minutes.
• Add the remaining oil and turn the chicken breast over and continue to cook for a couple of minutes.
• Now coat the chicken breast with cooking spray and bake it at the set temperature for about 5 minutes.
• Turn the chicken breast over. Top the chicken breast with 2 tbsp Parmigiano and 3 tbsp mozzarella cheeses. Continue to bake until the chicken is cooked to perfection.
• Serve hot.