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Servings: 1
6 g protein
97 g carbs
6 g fat
440 kcal

Instructions

  • Preheat the oven to 400 degree F or 200 degree C.
  • Cut the pumpkin into wedges and remove the seeds. Also cut the sweet potato and onions into wedges.
  • Place all the vegetables in a bowl. Add oil, thyme, garlic, lemon juice, maple syrup, salt and pepper. Toss the vegetables.
  • Spread the vegetables in a baking tray, lined with baking paper. Bake for 40 minutes.
  • Remove the baking tray from the oven and toss the vegetables.
  • Add the tomatoes and bake again for 10 minutes until tomatoes are soft.
  • Remove from the oven and serve directly from the tray.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 440 kcal

Calories from Fat 54


% Daily Values*


Total Fat 6 g

8.57%


Saturated Fat 0.83 g

3.46%



Polyunsaturated Fat 0.67 g



Monounsaturated Fat 3.38 g



Cholesterol 0 mg

0%



Sodium 168 mg

7.3%



Potassium 916 mg



Total Carbohydrate 97 g

31.29%


Dietary Fiber 4.27 g

13.34%



Sugars 21.51 g

23.9%



Protein 6 g


Vitamin A 62.22%

Vitamin C 55%


Calcium 9.4%

Iron 15.38%


* Nutritional Values are estimated and may vary

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