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Servings: 1
8 g protein
89 g carbs
1 g fat
389 kcal

Instructions

  • Take a baking sheet and spread cucumber and tomatoes over it. Keep it in the fridge for at least 45 minutes or until they are completely frozen.
  • Add mix frozen vegetables, salt, Worcestershire sauce, sriracha, lemon juice and tomato juice into a blender. Blend the ingredients so that you will get a smooth, consistent mixture. If the mixture is too cold, keep it aside to bring it to the room temperature.
  • Add little vodka into the processor and process once more time. Transfer the contents into 2 glasses and garnish them with celery and olives just before serving.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 389 kcal

Calories from Fat 9


% Daily Values*


Total Fat 1 g

1.43%


Saturated Fat 0.09 g

0.38%



Polyunsaturated Fat 0.16 g



Monounsaturated Fat 0.17 g



Cholesterol 0 mg

0%



Sodium 756 mg

32.87%



Potassium 747 mg



Total Carbohydrate 89 g

28.71%


Dietary Fiber 3.59 g

11.22%



Sugars 9.17 g

10.19%



Protein 8 g


Vitamin A 9.11%

Vitamin C 66.25%


Calcium 4.6%

Iron 0%


* Nutritional Values are estimated and may vary

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