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Servings: 1
14 g protein
65 g carbs
10 g fat
391 kcal

Instructions

  • Scoop out avocado from skin and transfer it in a bowl. Mash the avocado flesh. Now add garlic, cilantro, salt, lime juice, chile and onion. Combine all the ingredients and mix in diced tomatoes. Then cook rice so that it can be served at a later stage.
  • Now spread the above mixture at the center of each tortilla. Then place half the toppings, cheese, beans and rice over the guacamole. Now roll the burritos and close in the ends.
  • Now grill the burritos until both sides turn brown.
  • Serve them with salsa or remaining guacamole immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 391 kcal

Calories from Fat 90


% Daily Values*


Total Fat 10 g

14.29%


Saturated Fat 1.4 g

5.83%



Polyunsaturated Fat 1.79 g



Monounsaturated Fat 5.46 g



Cholesterol 0 mg

0%



Sodium 685 mg

29.78%



Potassium 440 mg



Total Carbohydrate 65 g

20.97%


Dietary Fiber 5.52 g

17.25%



Sugars 3.59 g

3.99%



Protein 14 g


Vitamin A 10.44%

Vitamin C 28.75%


Calcium 11%

Iron 15.38%


* Nutritional Values are estimated and may vary

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