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Servings: 1
31 g protein
62 g carbs
7 g fat
441 kcal

Instructions

  • Add onion and carrot in a slow electric cooker.
  • Take a zip-top plastic bag and add flour and lamb in it. Seal the bag and shake it well so that the lamb gets uniformly coated with flour.
  • Now place a skillet over medium flame and lightly coat it with cooking spray. Now add the lamb and cook it slowly until it becomes lightly brown.
  • Then place the cooked lamb, mango chutney, black pepper, salt, curry powder, Thai seasoning and minced garlic in the slow cooker. Cook the ingredients for at least an hour.
  • After an hour, reduce the heat and continue cooking for at least seven hours. After they are completely cooked, remove the lid and stir the ingredients.
  • Then prepare couscous according to the directions given in the label, whilst leaving out fat and salt.
  • Serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 441 kcal

Calories from Fat 63


% Daily Values*


Total Fat 7 g

10%


Saturated Fat 2.31 g

9.63%



Polyunsaturated Fat 0.54 g



Monounsaturated Fat 2.39 g



Cholesterol 73 mg

29.2%



Sodium 450 mg

19.57%



Potassium 709 mg



Total Carbohydrate 62 g

20%


Dietary Fiber 4.66 g

14.56%



Sugars 3.43 g

3.81%



Protein 31 g


Vitamin A 66.89%

Vitamin C 5%


Calcium 4.9%

Iron 23.08%


* Nutritional Values are estimated and may vary

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