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Servings: 1
36 g protein
8 g carbs
1 g fat
186 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a large saucepan and heat 2 ½ cups of water in it.
- Into the boiling water add chicken bouillon to dissolve in it
- Now add shrimp, salt, soy sauce and green onion and continue boiling for a few more minutes.
- Take some cold water and dissolve cornstarch in it. Add shrimp mixture and stir for a few seconds.
- Cook the above mixture until sauce thickens.
- Now add snow peas and tomatoes.
- Serve hot
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 186 kcal
Calories from Fat 9
% Daily Values*
Total Fat 1 g
1.43%
Saturated Fat 0.17 g
0.71%
Polyunsaturated Fat 0.27 g
Monounsaturated Fat 0.15 g
Cholesterol 274 mg
109.6%
Sodium 623 mg
27.09%
Potassium 496 mg
Total Carbohydrate 8 g
2.58%
Dietary Fiber 0.29 g
0.91%
Sugars 0.57 g
0.63%
Protein 36 g
Vitamin A 1.22%
Vitamin C 2.5%
Calcium 11.3%
Iron 15.38%
* Nutritional Values are estimated and may vary
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