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Servings: 1
28 g protein
34 g carbs
18 g fat
383 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Prepare the salad dressing by mixing – Greek yogurt, dill, horseradish and lemon juice.
- Boil the eggs; it would be better if the yolk is soft and runny inside.
- Take a big bowl, add green leaves, chopped beet, sprouts, bell pepper salt and pepper and toss them.
- Cut the eggs into halves and add to beet salad along with walnuts.
- Drizzle the dressing on the top and serve.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 383 kcal
Calories from Fat 162
% Daily Values*
Total Fat 18 g
25.71%
Saturated Fat 0.73 g
3.04%
Polyunsaturated Fat 5.03 g
Monounsaturated Fat 1.09 g
Cholesterol 1 mg
0.4%
Sodium 332 mg
14.43%
Potassium 554 mg
Total Carbohydrate 34 g
10.97%
Dietary Fiber 2.34 g
7.31%
Sugars 2.53 g
2.81%
Protein 28 g
Vitamin A 18.56%
Vitamin C 36.25%
Calcium 9.3%
Iron 30.77%
* Nutritional Values are estimated and may vary
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