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Cut the fish in big chunks or cubes.
In a medium size bowl add mirin sauce, soy sauce, sugar and salmon chunks. Mix well to coat the fish with marinade and set aside for at least 30 minutes.
Meanwhile prepare the salad by chopping the salad ingredients.
Heat a non stick pan over medium heat and cook the salmon chunks for 2 minute each side or until crispy.
Pour vinegar and any remaining marinade to the pan and cook until thick for about a minute.
Transfer the fish to the bowl of salad and mix well.
Serve at room temperature.

per 1 serving size (unscaled)

Amount Per Serving

Calories 463 kcal

Calories from Fat 162

% Daily Values*

Total Fat 18 g

25.71%

Saturated Fat 2.6 g

10.83%

Polyunsaturated Fat 5.65 g

Monounsaturated Fat 7.11 g

Cholesterol 109 mg

43.6%

Sodium 1107 mg

48.13%

Potassium 1484 mg

Total Carbohydrate 31 g

10%

Dietary Fiber 4.36 g

13.63%

Sugars 4.01 g

4.46%

Protein 44 g

Vitamin A 6.33%

Vitamin C 15%

Calcium 7.4%

Iron 23.08%

* Nutritional Values are estimated and may vary

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