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Servings: 1
25 g protein
39 g carbs
20 g fat
417 kcal

Instructions

  • Heat a non stick pan over medium heat
  • Add peanut butter, carrots, green onions, cabbage,salt and black pepper, saute for 1-2 minutes.
  • Shred the chicken in small pieces.
  • Add shredded chicken, vinegar, red chili powder, salt and soy sauce.
  • Mix and cook for 2 minutes.
  • Remove from the heat.
  • Warm the tortillas as per the package instruction.
  • Spoon one table spoon of chicken mixture on the tortillas and roll up tightly.
  • Serve hot or cold, as you like with tomato sauce.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 417 kcal

Calories from Fat 180


% Daily Values*


Total Fat 20 g

28.57%


Saturated Fat 3.45 g

14.38%



Polyunsaturated Fat 4.78 g



Monounsaturated Fat 7.71 g



Cholesterol 15 mg

6%



Sodium 916 mg

39.83%



Potassium 693 mg



Total Carbohydrate 39 g

12.58%


Dietary Fiber 6.2 g

19.38%



Sugars 10.06 g

11.18%



Protein 25 g


Vitamin A 117.78%

Vitamin C 10%


Calcium 6.9%

Iron 7.69%


* Nutritional Values are estimated and may vary

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