Meatball sub [Bulkbites.com]

• Servings: 1
• Time: 5 minutes

Delicious and awesomely packed with protein goodness.

Nutrition

• calories: 655
• protein: 66
• carbs: 57
• fat: 18
• saturated fat: 7.46
• polyunsaturated fat: 1.67
• monounsaturated fat: 4.47
• cholesterol: 144
• sodium: 587
• potassium: 916
• dietary fiber: 10.09
• sugars: 10.01
• vitamin a: 265
• vitamin c: 14
• calcium: 103
• iron: 9
• magnesium: 0
• complex carbs: 36.9
• other fats: 4.4

Ingredients

• 6 ounce Game meat, boar, wild, cooked, roasted
• 1 Serving Whole wheat hoagie
• 1 serving Isola Italian Tomatoes Cherry
• 0.5 unit Onion, red, raw
• 1 clove Garlic, raw
• 2 ounce Marinara Sauce, low-fat
• 1 oz Cheese, goat, soft type
• 1 dash Spices, pepper, black
• 1 sprigs Coriander (cilantro) leaves, raw
• 1 tbsp Parsley, fresh
• 1 tbsp Spices, pepper, red or cayenne
• 1 dash Salt, table

Instructions

• Set oven to 400 degrees F (200C)
• Mix meat with all herbs and spices, form into 3 meat balls
• Spray skillet with non stick spray and saute the red onions
• Add the meatballs and cook untill 90% done
• Slice the hoagie down the middle and add meatballs. Drizzle with 2 tbsp marinara and sprinkle goat cheese. Cut the cherry tomatoes in half and place around the meatballs. Add fresh parsley.
• Bake in oven for 8-9 minutes!