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Instructions

• Take a large mixing bowl. Add flour, garlic, salt, Italian herb seasoning and undissolved yeast.
• Heat oil and water until they are very warm and then add it to the above mixture.
• Whilst scraping bowl regularly, use an electric mixer at medium speed for beating (approx 2 min)
• Add 1 cup flour and eggs and beat for a couple of minutes at good speed.
• To make the batter stiff add the remaining flour and 1 cup cheese.
• Take a baking sheet and spread batter on it until the sides are 1-inch.
• Spread the remaining cheese and top with bacon.
• Cover the above mixture and allow it to warm.
• After about half an hour, the mixture would have doubled in size
• Now bake the above mixture at 375 degrees F for at least half an hour.
• Keep a foil loosely over the baking sheet so that the cheese browns slightly.
• Now remove the mixture from the pan and place it over the rack to cool.
• Serve as squares or strips or use them for sandwiches.