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Instructions

• preheat oven to 350
• Chop up your parsley and garlic, which will help bring some delicious flavor to your Parmesan crust.
• Slice the boneless, skinless chicken breasts into “fingers” – cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout
• Mix the breadcrumbs, shredded Parmesan cheese, parsley, salt, and ground black pepper together in a shallow bowl.
• In a second dish, mix the butter (melted over medium heat), lemon juice and garlic together.
• Dip both sides of the chicken in the butter mixture, and then repeat with the crumb mixture until the chicken is fully breaded.
• Place the chicken in a casserole dish or cookie sheet, repeating with all chicken fingers.
• Bake for 20-25 minutes until an inserted instant-read thermometer reads 165F. However, beware, the cooking time on this recipe can vary depending on how small or large you leave your chicken pieces.