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Instructions

• On a medium temperature pre-heat your griddle or skillet
• Use a blender for converting oats into a powder form
• Then add all ingredients – oat powder, baking powder, no-calorie sweetener and cinnamon into a mixing bowl and mix well
• Take another bowl. Mix pumpkin and egg whites in it
• Then pour the mixture in the 2nd bowl into the bowl containing the dry ingredients. Blend the mixture well.
• Start making the pancakes depending upon the consistency you need. If you want to make extra pancakes then you may consider adding ¼ cup of water
• Into a non-stick cooking pan, transfer a scoop of batter – contain ¼ cup of batter and allow it to cook
• When the edges of pan cakes start to firm up and when bubbles start appearing, they are ready for a flip.
• Continue to cook the other side for a few seconds.
• Serve when the pancakes are fairly hot