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Servings: 1
21 g protein
19 g carbs
25 g fat
368 kcal

Instructions

  • Roast the sweet potato in the oven on high power for about 30 minutes or until soft the tender or use boiled sweet potato.
  • Chop the eggs in quarter.
  • Peel and finely chop all the vegetables, sweet potato and grate the carrot.
  • Take a big bowl and add all the salad ingredients.
  • Add lemon juice, mix everything together gently.
  • Transfer to a serving bowl and sprinkle salt and pepper over it.
  • Enjoy healthy tricolor egg salad.
  • Roast the sweet potato in the oven until soft the tender or use boiled sweet potato.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 368 kcal

Calories from Fat 225


% Daily Values*


Total Fat 25 g

35.71%


Saturated Fat 2.01 g

8.38%



Polyunsaturated Fat 4.53 g



Monounsaturated Fat 6.95 g



Cholesterol 0 mg

0%



Sodium 231 mg

10.04%



Potassium 596 mg



Total Carbohydrate 19 g

6.13%


Dietary Fiber 5.32 g

16.63%



Sugars 6.51 g

7.23%



Protein 21 g


Vitamin A 50.89%

Vitamin C 31.25%


Calcium 5.5%

Iron 7.69%


* Nutritional Values are estimated and may vary

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