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2
Servings: 1
25 g protein
36 g carbs
6 g fat
282 kcal

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Ingredients for Prepare servings servings with these ingredients

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Per serving
kcal
g protein
g carbs
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Instructions

  • In a bowl, combine peach and melon with balsamic vinegar and olive oil. Season it with salt and pepper.
  • Set aside for at least 5 minutes.
  • Add cheese and herbs into the mixture. Combine well.
  • Transfer the Melon and Peach Salad onto a plate. Top it with prosciutto slices and serve immediately.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 282 kcal

Calories from Fat 54

% Daily Values*

Total Fat 6 g

8.57%

Saturated Fat 0.6 g

2.5%


Polyunsaturated Fat 0.6 g


Monounsaturated Fat 2.47 g


Cholesterol 10 mg

4%


Sodium 518 mg

22.52%


Potassium 814 mg


Total Carbohydrate 36 g

11.61%

Dietary Fiber 3.97 g

12.41%


Sugars 27.26 g

30.29%


Protein 25 g

Vitamin A 10.22%

Vitamin C 73.75%

Calcium 58.5%

Iron 7.69%

* Nutritional Values are estimated and may vary

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