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Servings: 1
26 g protein
47 g carbs
18 g fat
451 kcal


  • Take a deep, large skillet and place the bacon in it. Cover the bacon and cook it under medium heat for a few minutes or until it turns brown. Then remove the skillet from the heat and set aside the bacon.
  • Keep searing the pork chop until both the sides become brown.
  • Take a skillet and add pork chops, potato slices and onion into it. Then add water into it. After covering the skillet, allow it to boil.
  • After boiling, reduce the heat and cook the ingredients further under low heat for about half an hour.
  • Now sprinkle with pepper and salt and serve immediately.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 451 kcal

Calories from Fat 162

% Daily Values*

Total Fat 18 g


Saturated Fat 2.44 g


Polyunsaturated Fat 1.28 g

Monounsaturated Fat 2.9 g

Cholesterol 50 mg


Sodium 234 mg


Potassium 1627 mg

Total Carbohydrate 47 g


Dietary Fiber 7.11 g


Sugars 4.59 g


Protein 26 g

Vitamin A 0.33%

Vitamin C 33.75%

Calcium 3.7%

Iron 30.77%

* Nutritional Values are estimated and may vary

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