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1
Servings: 1
24 g protein
29 g carbs
7 g fat
276 kcal

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Instructions

  • Cook onions, beef and celery over medium heat in a grill pan until meat is no longer pink.
  • Then add garlic and continue cooking for one more minute. Drain excess liquid.
  • Add tomatoes, steak sauce, Worcestershire sauce, pepper, paprika and chili powder. Bring the mixture to boil.
  • Then reduce the heat. Simmer for at least 20 minutes or until the ingredients are cooked through.
  • Serve with buns immediately.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 276 kcal

Calories from Fat 63

% Daily Values*

Total Fat 7 g

10%

Saturated Fat 2.11 g

8.79%


Polyunsaturated Fat 0.4 g


Monounsaturated Fat 2.01 g


Cholesterol 56 mg

22.4%


Sodium 174 mg

7.57%


Potassium 460 mg


Total Carbohydrate 29 g

9.35%

Dietary Fiber 1.26 g

3.94%


Sugars 2.26 g

2.51%


Protein 24 g

Vitamin A 4.33%

Vitamin C 3.75%

Calcium 2.9%

Iron 23.08%

* Nutritional Values are estimated and may vary

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